OUR ENGAGEMENTS
Product quality and customer satisfaction are at the center of our concerns.
Our desire is to bring to life the values of everyone, whether they are customers, employees, suppliers and, in general, all socio-economic partners in relation to the company.
JPAC Management is committed to a Quality approach, providing support for the implementation of a Food Safety Management System according to the ISO 22000 standard.
Five areas are key to the success of this challenge:
- Conservation and development of our market shares
- Customer satisfaction
- Quality of products and services
- Maintaining and strengthening our partnership relationships with our interested parties
- Continuous improvement
Conservation and development of our market shares
Satisfaction client
We are committed to meeting the needs of our customers by offering them products corresponding to their requirements: products already existing on the market or resulting from a development process.
Constantly listening to our customers, we respond with the greatest care to any request in order to guarantee optimal customer satisfaction.
Quality of products and services
Maintaining and strengthening our partnership relationships with our interested parties
We know that the success of our business depends on the satisfaction of our stakeholders. This is why we do everything we can to build and maintain lasting relationships based on trust and mutual respect with our partners. New paragraph
Continuous improvement
The keystone of our success lies in the continuous improvement of our organization, around a culture of quality and product safety. We are constantly seeking to optimize our various processes in a PDCA approach.
With the support of the entire team,
Jean-Pascal AUTRAN
Manager